PAUL F. MORRIS

Hailing from a fishing village on India's West Coast, my lifelong passion for the seafood business has spanned over 40 years, taking me from India to the Middle East and eventually to this great country. Throughout my journey in the fish and shrimp industry, I have forged strong partnerships with leading seafood companies in Indonesia, Thailand, Vietnam, China, the Middle East, Tunis, Morocco, and Central America.

Our primary focus is delivering value to our customers by sharing our unmatched industry knowledge, enabling them to make informed purchasing decisions. We source exclusively from top-tier production facilities and farms, ensuring exceptional quality. With a vigilant team of quality control professionals, we meticulously monitor both online and post-production processes to guarantee strict adherence to product specifications.

In addition, I have established two joint venture production facilities in Indonesia: Makassar in South Sulawesi and Jawa-Surabaya. These facilities passionately promote wild-caught fin fish and cephalopods, allowing us to process a diverse range of species, including octopus, yellowfin tuna, mahi-mahi, king mackerel, and red snapper. Our focus on catering to the discerning tastes of the US market remains unwavering.